Peruvian Sarchimor Coffee — Specialty Arabica Hybrid (SCA 84+)
A refined hybrid combining resilience and complexity
Our Sarchimor coffee from Peru is a single-variety hybrid created by crossing a Canephora descendant (Híbrido de Timor) with the Arabica variety Villa Sarchi. This unique genetic combination results in a coffee that brings together disease resistance, structure, and refined flavor complexity.
Grown at Finca Santa Cruz in Amazonas, Peru, this lot reaches an SCA score of 84+, placing it firmly within the specialty coffee category.
Flavor Profile
Sarchimor offers a rich, full-bodied, and layered cup:
- Aroma: intense dark chocolate
- Flavor notes: dark chocolate, panela, clementine, red apple
- Sweetness: caramelized sugarcane (chancaca)
- Acidity: medium, smooth and balanced
- Body: soft and rounded
Sarchimor is known for its combination of depth and sweetness, making it both approachable and complex.
Processing & Origin
- Origin: Amazonas, Peru
- Farm: Finca Santa Cruz
- Variety: Sarchimor (Arabica × Canephora hybrid)
- Process: double-fermented, washed
- SCA Score: 84+
The double fermentation process enhances clarity and sweetness while preserving the coffee’s structured body.
Buyer Information
- Delivered as green coffee in GrainPro + jute bags (full bag orders)
- Customizable jute bags with logos available for pre-shipment orders
- Price: €18,00/kg (net)
Brewing Recommendations
Well-suited for:
- Espresso (rich and chocolate-forward)
- Filter coffee (balanced and aromatic)
- Moka pot (intense and sweet)
Its profile makes it ideal for both everyday enjoyment and more deliberate brewing.
Who Is This Coffee For?
Perfect for coffee drinkers who enjoy chocolate-forward profiles with balanced sweetness and depth, without sacrificing complexity.