Peruvian Gesha Coffee — Premium Specialty Coffee (SCA 87+)
One of the most exclusive coffee varieties in the world
Our Gesha coffee from Peru is among the most sought-after and high-quality specialty coffees globally. Originally from Ethiopia and now cultivated in renowned regions such as Panama, Costa Rica, and Colombia, Gesha is celebrated for its exceptional cup quality and distinctive floral flavor profile.
Grown at Finca Santo Toribio in Amazonas, Peru, this lot achieves an SCA score of 87+, placing it firmly in the top tier of specialty coffee.
Flavor Profile
Gesha coffee is known for its complex, elegant, and aromatic cup:
- Fruity notes: apple, tropical fruits, citrus
- Floral notes: rose tea, jasmine, orchid
- Acidity: bright, refined, and well-balanced
- Body: smooth and delicate
Gesha coffee typically offers a tea-like clarity with pronounced floral aromas, making it one of the most distinctive coffee experiences available.
Origin & Quality
- Origin: Amazonas, Peru
- Farm: Finca Santo Toribio
- Variety: Gesha (Arabica)
- SCA Score: 87+
- Bean characteristics: large, elongated, and uniform
Gesha requires careful cultivation and ideal climatic conditions, which contribute to its rarity, complexity, and premium status.
Buyer Information
- Delivered as green coffee in GrainPro + jute bags (full bag orders)
- Customizable jute bags with logos available for pre-shipment orders
- Price: €21,00/kg (net)
Brewing Recommendations
Best suited for:
- Filter coffee (V60, Chemex, pour-over)
- Light espresso for experienced users
To fully appreciate its delicate profile, we recommend manual brewing methods that highlight clarity and aroma.
For Whom Is This Coffee?
This coffee is designed for coffee enthusiasts and connoisseurs seeking a refined and memorable tasting experience. Ideal for special occasions—or for turning an ordinary moment into something exceptional.