Peruvian Gesha — Limited Edition Specialty Coffee, Finca Santo Toribio, Rodriguez de Mendoza
A medium roasted, 100% Arabica Gesha — one of the most celebrated and sought-after varieties in specialty coffee. Grown at 1,800 meters altitude in the Peruvian Amazon and produced in limited quantities, this is a rare and exceptional cup for those who seek complexity, elegance, and depth.
Carefully cultivated and harvested at Finca Santo Toribio in Rodriguez de Mendoza, this Gesha is processed using a traditional washed method that preserves the variety's signature floral and fruit-forward clarity. Gesha coffees from high-altitude Peruvian farms are increasingly recognized in the specialty coffee world for their refined aromatic complexity and vibrant, layered profiles.
Ideal for specialty coffee enthusiasts, espresso purists, and anyone seeking a memorable single-origin experience. Also exceptional as the base for a flat white or cappuccino.
Variety & Processing Gesha · Washed (wet) process · 100% Arabica · Limited Edition · Finca Santo Toribio, Rodriguez de Mendoza, Peru · 1,800m altitude
Tasting Notes Apple · Honey · Rose Tea · Jasmine · Orchid
Roast Level Medium — roasted to emphasize the Gesha's natural refinement, with an intense aroma and a finish that lingers.
Brewing Guide
Espresso (Portafilter / Semi-automatic) Grind size: Fine · Yield: 19.9 g in / 40 g out · Extraction time: 20–25 seconds · Water temperature: 95°C · Best enjoyed as a pure espresso shot to fully experience the floral and fruit complexity.
Fully Automatic Machine Use a fine grind setting and adjust strength to preference. Recommended black — milk will soften the delicate floral notes.
Filter / Pour Over Grind size: Medium-fine · Ratio: 60 g/L · Water temperature: 93–94°C · Use low-mineral water to preserve the clarity and aromatic detail of the cup.
Expect a dense, velvety crema, a vibrant and refined acidity, and a long, complex finish — every cup an occasion.
F.A.Q.
What is Gesha coffee? Gesha (also spelled Geisha) is one of the rarest and most prized Arabica varieties in specialty coffee, originally traced to the Gori Gesha forest in Ethiopia. It is known for its distinctive floral, tea-like, and fruit-forward cup profile.
Why is Gesha so rare? Gesha plants produce lower yields than most commercial varieties and require specific high-altitude conditions to express their full aromatic potential, making them a true limited-edition offering.
What does washed process mean? In washed processing, the coffee cherry's fruit is removed before drying, producing a cleaner, more defined cup that highlights the bean's intrinsic character and origin.