Peruvian Single Origin Coffee — Caturra & Catuai (SCA 85+)
This Peruvian single origin coffee is a medium-light roasted blend of Yellow Caturra, Red Caturra, and Catuai, grown and hand-harvested by Magally Grandez Tello and her family at Finca Grandez in Rodríguez de Mendoza.
With an annual production of only 4 tons of Arabica coffee, this lot is highly limited—we were able to secure just 900 kg, making it a rare small-batch offering from the Peruvian Amazon.
Coffees from this region are known for their clean cup profile, bright acidity, and well-defined sweetness, shaped by high-altitude growing conditions and meticulous processing.
Flavor Profile
A clear, balanced, and aromatic cup:
- Sweetness: caramel, honey, panela
- Flavor notes: cocoa, orange, almond, green apple
- Aroma: floral citrus with hints of vanilla, cinnamon, and toasted hazelnut
- Acidity: medium, wine-like (tartaric)
- Body: medium-light, smooth and clean
This coffee delivers clarity and elegance with a pleasantly sweet finish.
Varieties & Processing
- Varieties: Yellow Caturra · Red Caturra · Catuai
- Process: Washed (wet process)
- Species: 100% Arabica
- Origin: Finca Grandez, Rodríguez de Mendoza, Amazonas, Peru
Caturra and Catuai are known for their balance of sweetness, acidity, and productivity, making them ideal for producing consistent, high-quality specialty coffee.
Buyer Information
- Delivered in GrainPro + jute bags (full bag orders)
- Customizable jute bags with logos available before shipment
- €18,00/kg (net)
Brewing Recommendations
Best suited for:
- Filter coffee (V60, pour-over)
- Espresso (fruit-forward and clean)
Who Is This Coffee For?
Ideal for coffee enthusiasts who enjoy clean, fruit-forward profiles with balanced sweetness—perfect for both filter lovers and modern espresso drinkers.