Peruvian Bourbon–Catimor Blend — Specialty Coffee (SCA 84+)
Balanced sweetness, fruit complexity, and full-bodied structure
Our Bourbon–Catimor blend from Peru combines two complementary coffee varieties: the Arabica Bourbon, known for its sweetness and elegance, and Catimor, valued for its structure, resilience, and vibrant fruit notes.
Grown at Finca Grandez in Amazonas, Peru, this blend achieves an SCA score of 84+, delivering a balanced and approachable specialty coffee experience.
Flavor Profile
This blend offers a harmonious and well-rounded cup:
- Sweetness: caramel, brown sugar
- Fruit notes: citrus, berries
- Additional notes: subtle spice, earthy undertones
- Acidity: fine, balanced, and lively
- Body: medium to full
The combination of Bourbon and Catimor creates a coffee that is both smooth and expressive, with a pleasant balance between sweetness and brightness.
Varieties Explained
- Bourbon is a traditional Arabica variety known for its sweetness, balance, and complexity, originally derived from Ethiopian coffee plants and cultivated worldwide.
- Catimor is a hybrid of Caturra and Timor, known for its disease resistance, strong growth, and structured cup profile with fruit-forward characteristics.
Together, they form a blend that combines refinement and strength.
Origin & Quality
- Origin: Amazonas, Peru
- Farm: Finca Grandez, Caserío Mitopampa, Rodríguez de Mendoza
- Varieties: Bourbon & Catimor
- SCA Score: 84
Buyer Information
- Delivered as green coffee in GrainPro + jute bags (full bag orders)
- Customizable jute bags with logos available for pre-shipment orders
- Price: €16,50/kg (net)
Brewing Recommendations
Well-suited for:
- Espresso (balanced, full-bodied, slightly fruity)
- Filter coffee (smooth and versatile)
- Fully automatic machines
Who Is This Coffee For?
Ideal for coffee drinkers looking for a balanced, everyday specialty coffee with both sweetness and fruit complexity—approachable yet distinctive.